Cheese chips

Super easy and quick snack! I served them as a side to my pulled pork sandwich. Here's the recipe and directions:

Ingredients:

• Cheddar cheese, shredded

• Paprika

• Sea salt

Directions:

1. Preheat oven to 400*F.

2. Line baking sheet with parchment paper.

3. Place small "mounds" of cheese on the paper with a little space to spread out as the melt.

4. Sprinkle with paprika and sea salt to taste.

5. Bake 4-5 minutes, until they start to crisp. They burn quickly, so watch them close!

6. Allow to cool off completely. They crisp more as they cool.

7. Serve plain or with dipping sauce of choice.