Keto Ham & Cheese Hot Pockets

I used to love hot pockets. When I worked out of the home, that was always my go-to lunch, as it was quick and easy. Then I started Keto... but that doesn't change things. I can still enjoy hot pockets! I found a recipe for a keto bread used to wrap around hotdogs, but changed it to ham and cheese, making "pockets" instead of an open-ended wrap. They turned out better than expected! You gotta try them! Here's the recipe:

Ingredients:

• 1/2 cup almond flour

• 4 Tbs coconut flour

• 1/2 tsp baking powder

• 2 2/3 oz butter

• 1 1/2 cup shredded cheese (I've tried it with cheddar and mozzarella. I prefer the mozzarella.)

• 1 egg

• 1 egg for brushing dough

• ham slices

• cheese (cheddar or Monterrey Jack)

Directions:

1. Preheat oven to 350*F.

2. Mix almond flour, coconut flour, and baking powder in a bowl.

3. Melt butter and cheese together in a microwaveable bowl, at 15-second intervals to avoid burning.

4. Crack one egg into the butter/cheese mix and stir. Add flour mixture to form a dough.

5. Flatten dough with rolling pin, between two pieces of parchment paper, into a large rectangle.

6. Using a cookie cutter, cut dough into 20 equal pieces.

7. Place a small piece of ham and a little cheese on each piece and wrap it up completely. Any openings may cause the cheese to run out while it is cooking.

8. Crack the last egg in a bowl and whisk. Then brush the egg onto the top of each hot pocket.

9. Place each hot pocket onto a greased baking sheet, and bake for 15-20 minutes.

10. Let cool slightly before eating.